Try a Cuban specialty drink with a serving of Chicharritas con Mojo, crispy fried plantains with flavorful mojo dipping sauce.

Enjoy a traditional appetizer such as our popular Empanadas — delicate and savory Cuban pastries filled with chicken or beef — or a fresh salad or hearty soup.

Entrées feature marinated and slow-cooked meats that melt in your mouth, traditionally seasoned chicken dishes, and fresh seafood. Chef Rolando recommends side dishes of Congri rice and plantains or yucca, a root vegetable that has a potato-like texture.

Save room for a comforting dessert like Flan Cubano, our silky, caramel custard, or Pudin de Pan, a warm bread pudding.

Special meal requests:
While we understand that diners do have food preferences, the kitchen does not substitute ingredients as it changes the integrity of each dish.

Please see our full lunch menu and dinner menu.